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	<title>Food Quality Archives - FOCOS</title>
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		<title>Dual Quality:  East vs West, or USA vs UK</title>
		<link>https://www.focos-food.com/dual-quality-east-west-usa-uk/</link>
		
		<dc:creator><![CDATA[Bert Popping]]></dc:creator>
		<pubDate>Tue, 01 Oct 2019 08:54:29 +0000</pubDate>
				<category><![CDATA[Food Quality]]></category>
		<category><![CDATA[european commission]]></category>
		<category><![CDATA[food ingredients]]></category>
		<category><![CDATA[food quality]]></category>
		<guid isPermaLink="false">https://www.focos-food.com/?p=18229</guid>

					<description><![CDATA[<p>Dual quality describes products which carry identical labels but have different ingredients. See some examples.</p>
<p>The post <a href="https://www.focos-food.com/dual-quality-east-west-usa-uk/">Dual Quality:  East vs West, or USA vs UK</a> appeared first on <a href="https://www.focos-food.com">FOCOS</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">18229</post-id>	</item>
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		<title>We Took A Bite of Lidl&#8217;s Next Level Burger</title>
		<link>https://www.focos-food.com/we-took-a-bite-of-lidls-next-level-burger/</link>
		
		<dc:creator><![CDATA[Bert Popping]]></dc:creator>
		<pubDate>Wed, 21 Aug 2019 07:38:18 +0000</pubDate>
				<category><![CDATA[Food Quality]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[investment]]></category>
		<category><![CDATA[meat protein alternative]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">https://www.focos-food.com/?p=18099</guid>

					<description><![CDATA[<p>How tasty is the next level burger for consumers, and how appealing are meat-alternative companies as an investment opportunity? And are these products really healthy?</p>
<p>The post <a href="https://www.focos-food.com/we-took-a-bite-of-lidls-next-level-burger/">We Took A Bite of Lidl&#8217;s Next Level Burger</a> appeared first on <a href="https://www.focos-food.com">FOCOS</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">18099</post-id>	</item>
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		<title>How Artificial Intelligence Can Unlock the Secrets of Sensory Testing</title>
		<link>https://www.focos-food.com/how-artificial-intelligence-can-unlock-the-secrets-of-sensory-testing/</link>
		
		<dc:creator><![CDATA[Bert Popping]]></dc:creator>
		<pubDate>Tue, 07 May 2019 08:15:13 +0000</pubDate>
				<category><![CDATA[Food Quality]]></category>
		<category><![CDATA[artificial inteligence]]></category>
		<category><![CDATA[sensory evaluation]]></category>
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					<description><![CDATA[<p>New AI tools allow the prediction of perceived flavor differences when trying a new product recipe. AI can help reduce the cost for sensory panels and organoleptic sessions and predict - provided sufficient data are available - what consumers perceive when a food manufacturers' recipe is changed. Changes can be adding or removing ingredients, or changing their amounts.</p>
<p>The post <a href="https://www.focos-food.com/how-artificial-intelligence-can-unlock-the-secrets-of-sensory-testing/">How Artificial Intelligence Can Unlock the Secrets of Sensory Testing</a> appeared first on <a href="https://www.focos-food.com">FOCOS</a>.</p>
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