Innovation Archives - FOCOS https://www.focos-food.com/category/innovation/ Sat, 04 Mar 2023 13:01:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 139646894 Should we be concerned about Artificial Intelligence? https://www.focos-food.com/should-we-be-concerned-about-artificial-intelligence/ Wed, 29 Jun 2022 14:43:27 +0000 https://www.focos-food.com/?p=19967 Artificial intelligence developments require rigorous testing to ensure high accuracy for a given context and to prevent undesirable consequences.

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]]> 19967 GEN4OLIVE Project Funded by the European Commission https://www.focos-food.com/gen4olive-project-funded-by-the-european-commission/ Wed, 28 Oct 2020 15:12:25 +0000 https://www.focos-food.com/?p=18917 Currently, many olive plantations are at risk from rapidly spreading diseases like Xylella fastidiosa, causing significant yield losses. Encouraging farmers to use olive varieties with a broader genetic diversity, especially older olive varieties, is seen as a suitable mitigation strategy.

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]]> 18917 The Alternative to Amazon Go Has Already Arrived https://www.focos-food.com/the-alternative-to-amazon-go-has-already-arrived/ Mon, 08 Oct 2018 09:57:12 +0000 https://www.focos-food.com/?p=16374 Startup offers alternative to Amazon Go

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]]> 16374 Look Deep Into My Eyes – How Google Predicts Your Heart Disease Risk https://www.focos-food.com/look-deep-into-my-eyes-how-google-predicts-your-heart-disease-risk/ Tue, 20 Feb 2018 16:23:38 +0000 https://www.focos-food.com/?p=14779 Google uses artificial intelligence to predict cardiovascular diseases using eye scans.

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]]> 14779 Consumer Devices for Food Allergen and Gluten Testing https://www.focos-food.com/consumer-devices-for-allergen-and-intolerance-testing/ Tue, 22 Aug 2017 17:28:17 +0000 http://focos-food.com/?p=75 At the AOAC mid-year meeting, members of the community came together to discuss emerging consumer devices for the analysis of food allergens and gluten. It was noted that in several cases results obtained by consumer devices and by analytical tests used routinely by food industry showed discrepancies.

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