Bert Popping on Food Fraud Challenges During Geopolitical Crises
During the GFoRSS webinar, Bert Popping discussed how geopolitical crises (e.g. Ukraine conflict) make the food supply vulnerable to fraud activities.
The Effects of Russia’s Invasion of Ukraine on the Aquaculture Industry
The aquaculture industry in Europe is facing cost, supply and workforce challenges. The European Maritime and Fisheries Fund will help compensate the rapidly increasing energy cost. However, this is only a small and temporary fix. New solutions need to be found. Upskilling and reskilling solutions can help mitigate the issue.
Bert Popping Discusses the Risk of Food Adulteration in Disrupted Food Supply Chains
Bert Popping discusses the risk of food adulteration in disrupted food supply chains in the roundtable organized by ILSI Europe "Impact of the Ukraine Russia conflict on our food supply chains: what should we be doing?"
The EC-funded Gen4Olive project held its first in-person consortium meeting
The EC funded Gen4Olive project seeks to enhance the pre-breeding activities to support efforts to combat common diseases affecting highly commercialised olives from common varieties. The after one year of work, the consortium held its first in person meeting on Cordoba, Spain.
Congratulations to Dr. Bert Popping!
Congratulations to Bert Popping for his AOAC Technical Service Award and his appointment as member of the Harvey W. Wiley Award Executive Committee!
100 Seconds Food News – December 9, 2019
This week 100 Seconds Food News features the food allergen labeling compliance of non-prepacked foods by vendors in the Christmas Market in Berlin.
100 Seconds Food News – November 6, 2019
This week 100 Seconds Food News features the highlights of the NIST and MoniQA conferences featuring the topics food fraud and food allergens.
Food Fraud Detection Goes Mobile – Device 1
Food Fraud Detection Goes Mobile - Do not miss this Scientific Session at the AOAC Annual Meeting in Denver, Colorado, 8-12 September 2019.
100 Seconds Food News – July 8, 2019
This week 100 Seconds Food News features the RASFF report and the food fraud reporter, as well as the interview with Preview of the interview with Enrico Memmo, Corporate Accounts Director EU at Lloyds Register Customised Assurance
