Committees & Boards

The inspiration of moving forward

COMMITTEES & BOARDS

We think that being active part of the community contributes to set goals and find solutions and answers to common gaps and questions. We partner with government institutions, industry and organizations to find and develop tools and processes to ensure the safety, quality and authenticity of our foods as well as promoting consumer health and the diversification of food choices. 
Leadership

LEADERSHIP

Provide consensus guidance to stakeholders
Strategy

NETWORK

Promote partnership with experts and thought leaders

PERSPECTIVE

Use multiple approaches to address issues
Trends

TRENDS

Evaluate past and present to anticipate future

Current and Past Participation in Committees and Boards

  • AOAC International Board of Directors

  • MoniQA Association – President

  • German Association of Wholesale Traders in Oils, Fats and Oil Raw Materials (GROFOR) Board of Directors – Past member

  • AOAC Research Institute – Board of Directors, Past Chair

  • AOAC Europe – Past President

  • AOAC International Food Fraud Task Force, Scientific Advisor

  • ILSI Europe – Task Force Food Authenticity, Chair

  • USP Food Ingredients Panel

  • USP Food Fraud Hazards Expert Committee

  • European Standardisation Committee (CEN) Working groups GMO, Allergens, and Food Irradiation – Member

  • AOAC General Referee Food Allergen Methods

  • AOAC Technical Programming Council

  • British Standards Institute (BSI) on Food horizontal methods (GMO, Allergens, Irradiation) – Lead Delegate

  • German Ministry Methods Working Group on Foods (Microbiology, Animal Speciation, GMO, Allergens) – Member

  • German Standardisation Institute, Advisory Council and national working group on food allergens – Chair

  • FERA Scientific Advisory Committee, Member

  • ILSI Europe Scientific Advisory Committee, Past member

  • AACC Scientific Advisory Panel, Past member

  • ILSI Europe, Past member

  • AOAC International Annual Meeting – Technical Programming Council

  • RME (Rapid Methods Europe)

  • Food Allergy Forum

  • Food Safety Analysis Conference

  • RAFA (Recent Advances of Food Analysis)

  • AOAC Europe Symposium

  • GMO Global Conference – (European Commission Initiative)

  • Journal of Food Agricultural and Contaminants

  • Journal Food Analytical Methods

  • Journal of Quality Assurance and Safety of Food and Crops

  • AOAC Food Allergen Community Newsletter (Editor-in-Chief)