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About Bert Popping

Dr. Bert Popping is managing director of the strategic food consulting company FOCOS. He previously worked as Chief Scientific Officer and Director Scientific Development and Regulatory Affairs for multi-national contract laboratories. Dr. Popping has more than 20 years experience in the food industry and authored over 50 publications on topics of food safety, food authenticity, food analysis, validation and regulatory assessments. Dr Popping is member of the editorial board of J.AOAC, J. Food Additives and Contaminants, J. Food Analytical Methods and Quality Assurance and Safety of Crops & Foods. He is active member of numerous national and international organizations like CEN, ISO, BSI and several German method working groups. He is also currently serving as VP of the MoniQA Association.

Food Inauthenticity: Authority Activities, Guidance for Food Operators, and Mitigation Tools

By |2022-10-20T09:27:00+02:00October 18, 2022|

Food fraud and food inauthenticity have been constant issues, and on the radar of industry and competent authorities since the melamine crises in 2008. The ILSI Europe working group has compiled a comprehensive review and assessment on tools available for mitigation.

Time for Mobile Labs!

By |2022-09-18T22:21:03+02:00September 20, 2022|

India and Pakistan heavily invest in mobile food safety testing labs. To make best use of the limited space, on-board analytical devices are ideally small but powerful. This is one of the key goals of the recently-funded TITAN project: creating portable, simple-to-use devices that, combined with artificial intelligence, can provide additional insights and data interpretation.

Cronobacter and Other Disasters – Part III

By |2022-09-06T15:31:29+02:00September 6, 2022|

The last two blogs on the cronobacter and listeria incidents showed how competent authorities failed to take timely action and lives were lost. In this post we are looking at two examples of competent authorities that are transparent, proactive and communicate with stakeholders at all levels.

Cronobacter and other Disasters – Part II

By |2023-02-17T08:50:51+01:00September 1, 2022|

Before the cronobacter case in the US with infant formula, there was the so-called "Wilke case" in Germany. Wilke, a sausage manufacturer - apparently knowingly - sold products that were contaminated with listeria and caused the death of at least three people. Authorities were not inspecting the plant or not taking measures. There are striking similarities with the cronobacter case in the US in regard to the competent authorities' shortcomings.

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