Food fraud and food inauthenticity have been constant issues, and on the radar of industry and competent authorities since the melamine crises in 2008. The ILSI Europe working group has compiled a comprehensive review and assessment on tools available for mitigation.
The new reference manual "Present Knowledge in Food Safety" is out. It describes a risk-based approach for food safety through the food supply chain. The book has 72 chapter, written by more than 100 authors and over 1100 pages.
The Special Section of the Journal of AOAC International on the Detection of Food Allergens and Food Fraud is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 12 manuscripts from recognized worldwide experts in the field.
The Special Section of the Journal of AOAC International on Food Allergens is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 25 manuscripts from recognized experts in the field.
