Featured Archives - FOCOS https://www.focos-food.com/category/featured/ Thu, 20 Oct 2022 07:27:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 139646894 Food Inauthenticity: Authority Activities, Guidance for Food Operators, and Mitigation Tools https://www.focos-food.com/food-inauthenticity-authority-activities-guidance-for-food-operators-and-mitigation-tools/ Tue, 18 Oct 2022 13:02:36 +0000 https://www.focos-food.com/?p=20229 Food fraud and food inauthenticity have been constant issues, and on the radar of industry and competent authorities since the melamine crises in 2008. The ILSI Europe working group has compiled a comprehensive review and assessment on tools available for mitigation.

The post Food Inauthenticity: Authority Activities, Guidance for Food Operators, and Mitigation Tools appeared first on FOCOS.

]]> 20229 The making of “Present Knowledge in Food Safety” https://www.focos-food.com/the-making-of-present-knowledge-in-food-safety/ Tue, 18 Oct 2022 07:09:51 +0000 https://www.focos-food.com/?p=20220 The new reference manual "Present Knowledge in Food Safety" is out. It describes a risk-based approach for food safety through the food supply chain. The book has 72 chapter, written by more than 100 authors and over 1100 pages.

The post The making of “Present Knowledge in Food Safety” appeared first on FOCOS.

]]> 20220 Detection of Food Allergens and Food Fraud by Mass Spectrometry – Journal of AOAC International https://www.focos-food.com/detection-of-food-allergens-and-food-fraud-by-mass-spectrometry-journal-of-aoac-international/ Wed, 20 Mar 2019 12:37:22 +0000 https://www.focos-food.com/?p=17652 The Special Section of the Journal of AOAC International on the Detection of Food Allergens and Food Fraud is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 12 manuscripts from recognized worldwide experts in the field.

The post Detection of Food Allergens and Food Fraud by Mass Spectrometry – Journal of AOAC International appeared first on FOCOS.

]]> 17652 Special Section of the Journal of AOAC on Food Allergens https://www.focos-food.com/special-section-of-the-journal-of-aoac-on-food-allergens/ Sun, 03 Dec 2017 09:00:05 +0000 https://www.focos-food.com/?p=14435 The Special Section of the Journal of AOAC International on Food Allergens is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 25 manuscripts from recognized experts in the field.

The post Special Section of the Journal of AOAC on Food Allergens appeared first on FOCOS.

]]> 14435