How Artificial Intelligence Can Unlock the Secrets of Sensory Testing

By |2019-05-07T10:12:57+02:00May 7, 2019|

New AI tools allow the prediction of perceived flavor differences when trying a new product recipe. AI can help reduce the cost for sensory panels and organoleptic sessions and predict - provided sufficient data are available - what consumers perceive when a food manufacturers' recipe is changed. Changes can be adding or removing ingredients, or changing their amounts.

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