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GEN4OLIVE Project Funded by the European Commission

By |2023-03-04T14:01:04+01:00October 28, 2020|

Currently, many olive plantations are at risk from rapidly spreading diseases like Xylella fastidiosa, causing significant yield losses. Encouraging farmers to use olive varieties with a broader genetic diversity, especially older olive varieties, is seen as a suitable mitigation strategy.

Consumer Devices for Food Allergen and Gluten Testing

By |2018-05-07T12:10:26+02:00August 22, 2017|

At the AOAC mid-year meeting, members of the community came together to discuss emerging consumer devices for the analysis of food allergens and gluten. It was noted that in several cases results obtained by consumer devices and by analytical tests used routinely by food industry showed discrepancies.

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