The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the second issue of 2018. The following are the articles featured in this number:
Reflection on 20 Years of Food Allergen Testing
Codex Works on Allergen Code of Practise for Food Industry
FSANZ Food Allergen Portal
White Paper: On High Alert: Allergens in the Food Service and Hospitality Supply Chain
AOAC Food Allergen Community Meeting
Improved Reference Materials for Gluten Analysis
2nd International Conference on Food Analysis (2nd ICFA) & Workshop
