News Room
The latest and most relevant information for your business
Covid-19 and the Food Supply Chain
In this article, we summarize the key learning points on the impacts of the covid-19 pandemic on the food supply chain, food safety and food security discussed during the Fresenius Akademie Webinar.
The EU Food Fraud Report 2019 – A Brief Digest
European Commission has released its latest food fraud report. We crunch the data and compare then with previous years. non-compliances, food categories and AAC requests by country.
Online Food Shopping – A Stress Test for Retailers and Consumers Alike
The increase of purchase orders in supermarkets online platforms due to the covid-19 crisis have saturated their systems. In a short period of time they have been able to react and improve their infrastructure. However, there is still room for improvement.
COVID-19 and Food Safety – Communication with Consumers
Communication of food safety measures to consumers during the covid-19 crisis. An opportunity for the food manufacturers to improve consumer trust.
Did the Corona Virus Really Surprise us?
The emergence of new types of viruses from the SARS-CoV reservoir have been predicted in 2007, with a call for preparedness. Have these warnings been ignored? #corvid-19 #corona
High Frequency of Campylobacter Contamination in Broilers in Germany
Highlights of the German BVL survey report on pathogens and antimicrobial resistance
Food Recalls in Germany
Food product recalls in Germany are on the rise. The number of recalls - according to a new statistitcs - has increased by almost 100% over the past four years. Find out which products are top of the recall list and which were teh reasons for the recalls.
100 Seconds Food News – December 9, 2019
This week 100 Seconds Food News features the food allergen labeling compliance of non-prepacked foods by vendors in the Christmas Market in Berlin.
100 Seconds Food News – November 6, 2019
This week 100 Seconds Food News features the highlights of the NIST and MoniQA conferences featuring the topics food fraud and food allergens.
