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2nd International Food Engineering Congress

By |2021-09-11T20:39:09+02:00September 11, 2021|

The 2nd International / 12th National Food Engineering Congress will be held in Ankara between 25-27 November 2021 as a hybrid (physical and online participation). Topics: Food Chemistry and Technology Food Microbiology and Biotechnology Food Packaging Materials and Technologies Food Engineering Education Food and Gastronomy Food Economics Food Law and Regulations Food Safety, Security [...]

China International Food Safety & Quality Conference

By |2022-08-26T16:39:39+02:00September 11, 2021|

Safe food is essential to everyone's health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job happens to benefit immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings global experts [...]

Special Issue on Portable Food Safety Devices Published

By |2022-08-26T15:44:25+02:00March 7, 2021|

Food safety testing experiences a paradigm shift. With the development of portable technologies, samples can be tested on-site now for many parameters. This will impact on the way food safety and food quality are reassured. Carmen Diaz-Amigo and Bert Popping compiled a special section in the J. AOAC International on the latest developments and technologies.

Online Food Shopping – A Stress Test for Retailers and Consumers Alike

By |2020-04-27T11:41:50+02:00April 27, 2020|

The increase of purchase orders in supermarkets online platforms due to the covid-19 crisis have saturated their systems. In a short period of time they have been able to react and improve their infrastructure. However, there is still room for improvement.

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