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Interview with Dr. Isabelle Guelinckx on the ILSI Europe Food Allergen Task Force

By |2023-10-05T10:01:18+02:00October 5, 2023|

Dr. Bert Popping interviews Dr. Isabelle Guelinckx on the work of the ILSI-Europe Food Allergen Taskforce and their session on quantitative risk assessment during the third Food Allergy Forum in Amsterdam.

The Food Genomics Summit

By |2023-01-26T21:30:52+01:00January 26, 2023|

This virtual event tackles one of the most cutting-edge topics within the food and beverage industry today: genomics. We’ll be discussing and discovering how this rapidly evolving technology is changing every aspect of the food and beverage supply chain – from food safety and traceability to cultured meat and authenticity testing. Bert Popping will participate [...]

14th Rapid Methods Europe

By |2022-06-29T14:05:36+02:00June 29, 2022|

Meet the FOCOS team at the 14th edition of the Rapid Methods Europe Conference! Bert Popping will chair two sessions: Scientific session: Food and feed integrity Final plenary session: Rapid analysis and diagnostics, what further? RME2022 is the 14th conference in the Rapid Methods Europe series dedicated to innovations and breakthroughs in rapid analysis & [...]

Webinar series | Food Safety Perspectives: Non-targeted methods in the focus

By |2021-11-15T11:21:49+01:00November 8, 2021|

Food business operators are constantly challenged. New legislation, new contaminants or adulterants and challenges of keeping pathogens and spoilage organisms at bay.  Having competent help navigating around these cliffs is invaluable. However, no single person can have a global expertise across all areas. This webinar will provide examples how the combined global expertise of [...]

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