It is one of these rare moments when you learn about something special that you did not expect. Oxford University Press, the publishing house for the Journal of AOAC International, has published its list of the top ten most cited articles.
We did not expect seeing two of the articles we (co-)authored on this list, nor did we expect that five of the top ten most cited articles were those from the Special Guest Edited Sections we edited.
Congratulations are in order to our friends and colleagues who co-authored these articles. Oxford University Press made these articles freely available for a limited period of time. Follow the links below to get your free copy (while it lasts).
A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies
Chelsea C. Boo and Christine H. Parker
Download manuscript >
Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS
Lee Sun New, Andre Schreiber, Jianru Stahl-Zeng and Hua-Fen Liu
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Japanese food allergen labeling regulation – Update
Masahiro Shoji, Reiko Adachi, Hiroshi Akiyama
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European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future
Bert Popping & Carmen Diaz-Amigo
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Stakeholders’ Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens
Bert Popping, Laura Allred, Francois Bourdichon, Kurt Brunner, Carmen Diaz-Amigo, Patricia Galan-Malo, Markus Lacorn, Jennifer North, Salvatore Parisi, Adrian Rogers, Jennifer Sealy-Voyksner, Tricia Thompson, Jupiter Yeung
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A very big thank-you for making this all possible goes to Jennifer Diatz!!!
The listing of all top-10 cited articles can be found here:
https://academic.oup.com/jaoac/pages/highly-cited-collection
And the good news is: we have another exciting Special Guess Edited Section in production. The manuscript are already in the second review cycle.
