Publications Archives - FOCOS https://www.focos-food.com/category/publications/ Thu, 13 Jun 2024 15:26:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 139646894 Impacts of the Ukraine – Russia Conflict on the Global Food Supply Chain https://www.focos-food.com/impacts-of-the-ukraine-russia-conflict-on-the-global-food-supply-chain/ Sun, 19 Feb 2023 14:00:43 +0000 https://www.focos-food.com/?p=20399 Download ILSI held a roundtable discussion on the impact of the Ukraine Russia conflict on the global supply chain. Round table members also included Bert Popping. The notes were taken by Ellen Dyson, Rachel Helbig and Neil Boyle, who also developed this manuscript with input from the panel members, which were Tessa Avermaete, [...]

The post Impacts of the Ukraine – Russia Conflict on the Global Food Supply Chain appeared first on FOCOS.

]]> 20399 Food Inauthenticity: Authority Activities, Guidance for Food Operators, and Mitigation Tools https://www.focos-food.com/food-inauthenticity-authority-activities-guidance-for-food-operators-and-mitigation-tools/ Tue, 18 Oct 2022 13:02:36 +0000 https://www.focos-food.com/?p=20229 Food fraud and food inauthenticity have been constant issues, and on the radar of industry and competent authorities since the melamine crises in 2008. The ILSI Europe working group has compiled a comprehensive review and assessment on tools available for mitigation.

The post Food Inauthenticity: Authority Activities, Guidance for Food Operators, and Mitigation Tools appeared first on FOCOS.

]]> 20229 The making of “Present Knowledge in Food Safety” https://www.focos-food.com/the-making-of-present-knowledge-in-food-safety/ Tue, 18 Oct 2022 07:09:51 +0000 https://www.focos-food.com/?p=20220 The new reference manual "Present Knowledge in Food Safety" is out. It describes a risk-based approach for food safety through the food supply chain. The book has 72 chapter, written by more than 100 authors and over 1100 pages.

The post The making of “Present Knowledge in Food Safety” appeared first on FOCOS.

]]> 20220 Special Issue on Portable Food Safety Devices Published https://www.focos-food.com/portable-food-safety-devices-j-aoac/ Sun, 07 Mar 2021 19:28:56 +0000 https://www.focos-food.com/?p=19073 Food safety testing experiences a paradigm shift. With the development of portable technologies, samples can be tested on-site now for many parameters. This will impact on the way food safety and food quality are reassured. Carmen Diaz-Amigo and Bert Popping compiled a special section in the J. AOAC International on the latest developments and technologies.

The post Special Issue on Portable Food Safety Devices Published appeared first on FOCOS.

]]> 19073 Top Ten Most Cited Articles – Journal of AOAC International https://www.focos-food.com/top-ten-most-cited-articles-journal-of-aoac-international/ Tue, 18 Aug 2020 07:05:09 +0000 https://www.focos-food.com/?p=18688 Half of the top 10 most cited articles of the Journal of AOAC International originated from two Special Sections edited by Bert Popping and Carmen Diaz-Amigo

The post Top Ten Most Cited Articles – Journal of AOAC International appeared first on FOCOS.

]]> 18688 Detection of Food Allergens and Food Fraud by Mass Spectrometry – Journal of AOAC International https://www.focos-food.com/detection-of-food-allergens-and-food-fraud-by-mass-spectrometry-journal-of-aoac-international/ Wed, 20 Mar 2019 12:37:22 +0000 https://www.focos-food.com/?p=17652 The Special Section of the Journal of AOAC International on the Detection of Food Allergens and Food Fraud is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 12 manuscripts from recognized worldwide experts in the field.

The post Detection of Food Allergens and Food Fraud by Mass Spectrometry – Journal of AOAC International appeared first on FOCOS.

]]> 17652 Special Section of the Journal of AOAC on Food Allergens https://www.focos-food.com/special-section-of-the-journal-of-aoac-on-food-allergens/ Sun, 03 Dec 2017 09:00:05 +0000 https://www.focos-food.com/?p=14435 The Special Section of the Journal of AOAC International on Food Allergens is now online. Bert Popping and Carmen Diaz-Amigo served as guess editors of the section, which includes 25 manuscripts from recognized experts in the field.

The post Special Section of the Journal of AOAC on Food Allergens appeared first on FOCOS.

]]> 14435