The Editorial Board of the AOAC Food Allergen Community Newsletter is pleased to announce the release of the second issue of 2017. The following are the articles featured in this number:

  • Allergens in spices: the story continues – with a twist.

  • Updates in the Editorial Board of the Food Allergen Community Newsletter.

  • Food allergy consumer and advocacy groups: a pillar in shaping the agenda of food allergen management.

  • Report: Food Allergen Management Symposium (FAMS) – Australia.

  • Green light to the use of “gluten-free oats” in Canada.

  • Annual AOAC Food Allergen Community Meeting.

  • FDA publishes final Guidance on food allergen labeling exemptions.

  • FSA publishes Annual Report of incidents occurred in 2014.

  • 1ST International Conference on Food Allergens (Argentina)

  • 5th MoniQA International Conference.

  • Alergias Alimentarias. Un Reto Actual En Seguridad Alimentaria.